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	<title>Comments for GiuseppeWong</title>
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	<link>http://giuseppewong.wordpress.com</link>
	<description>"Cuisine Is The Greatest Form of Art To Touch A Human's Instinct" - Chairman Kaga</description>
	<lastBuildDate>Thu, 21 Aug 2008 17:52:39 +0000</lastBuildDate>
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		<title>Comment on About Joe by Tony Bolgna</title>
		<link>http://giuseppewong.wordpress.com/about/#comment-3478</link>
		<dc:creator>Tony Bolgna</dc:creator>
		<pubDate>Thu, 21 Aug 2008 17:52:39 +0000</pubDate>
		<guid isPermaLink="false">#comment-3478</guid>
		<description>What&#039;s up Joey?????!!!!!!!!! Give me a call, I need some help with a  dish...the theme ingredient is baby octopus! And I&#039;m not going to &quot;triple blanch&quot; it lol. 951 440 4935</description>
		<content:encoded><![CDATA[<p>What&#8217;s up Joey?????!!!!!!!!! Give me a call, I need some help with a  dish&#8230;the theme ingredient is baby octopus! And I&#8217;m not going to &#8220;triple blanch&#8221; it lol. 951 440 4935</p>
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		<title>Comment on Chef&#8217;s Station by mamagotcha</title>
		<link>http://giuseppewong.wordpress.com/2008/08/03/chefs-station/#comment-3476</link>
		<dc:creator>mamagotcha</dc:creator>
		<pubDate>Mon, 04 Aug 2008 04:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://giuseppewong.wordpress.com/2008/08/03/chefs-station/#comment-3476</guid>
		<description>Hey, I didn&#039;t know you were at Delaware! We&#039;ll be there for our next celebratory dining opportunity (probably our anniversary next month).

I imagine you&#039;re crazy busy, but glad to see some pix at least. I&#039;d love to hear more about your adventures, though, if you have a spare moment to discuss them.

Congratulations and hope to sample your mad chef skillz soon!</description>
		<content:encoded><![CDATA[<p>Hey, I didn&#8217;t know you were at Delaware! We&#8217;ll be there for our next celebratory dining opportunity (probably our anniversary next month).</p>
<p>I imagine you&#8217;re crazy busy, but glad to see some pix at least. I&#8217;d love to hear more about your adventures, though, if you have a spare moment to discuss them.</p>
<p>Congratulations and hope to sample your mad chef skillz soon!</p>
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		<title>Comment on TGRWT #8 White Chocolate and Caviar by Kieran M</title>
		<link>http://giuseppewong.wordpress.com/2007/12/08/tgrwt-8-white-chocolate-and-caviar/#comment-3464</link>
		<dc:creator>Kieran M</dc:creator>
		<pubDate>Wed, 06 Feb 2008 19:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://giuseppewong.wordpress.com/2007/12/08/tgrwt-8-white-chocolate-and-caviar/#comment-3464</guid>
		<description>Got a recipe or something? If so, send it to TheMMP@hotmail.co.uk</description>
		<content:encoded><![CDATA[<p>Got a recipe or something? If so, send it to <a href="mailto:TheMMP@hotmail.co.uk">TheMMP@hotmail.co.uk</a></p>
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		<title>Comment on TGRWT #8 White Chocolate and Caviar by Roberto N.</title>
		<link>http://giuseppewong.wordpress.com/2007/12/08/tgrwt-8-white-chocolate-and-caviar/#comment-3463</link>
		<dc:creator>Roberto N.</dc:creator>
		<pubDate>Fri, 01 Feb 2008 20:42:54 +0000</pubDate>
		<guid isPermaLink="false">http://giuseppewong.wordpress.com/2007/12/08/tgrwt-8-white-chocolate-and-caviar/#comment-3463</guid>
		<description>Great idea, awesome, actually.</description>
		<content:encoded><![CDATA[<p>Great idea, awesome, actually.</p>
]]></content:encoded>
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		<title>Comment on Got That Swagga&#8217; Back by mamagotcha</title>
		<link>http://giuseppewong.wordpress.com/2007/12/04/compression-of-melon/#comment-3460</link>
		<dc:creator>mamagotcha</dc:creator>
		<pubDate>Wed, 05 Dec 2007 06:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://giuseppewong.wordpress.com/2007/12/04/compression-of-melon/#comment-3460</guid>
		<description>Hey hey! Look who&#039;s here! Welcome back to the blogosphere, and hope you&#039;re having fun with the sweets.</description>
		<content:encoded><![CDATA[<p>Hey hey! Look who&#8217;s here! Welcome back to the blogosphere, and hope you&#8217;re having fun with the sweets.</p>
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